In 100 g (Grams) of Cereals, CREAM OF RICE, dry there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals, CREAM OF RICE, dry.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Cereals, CREAM OF RICE, dry

Cereals, CREAM OF RICE, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, CREAM OF RICE, dry are listed below.

Water	10.5 g	10.5%
Energy (calorie)	370 kcal
Energy (joule)	1548 kJ
Protein	6.3 g	6.3%
Total lipid (fat)	0.5 g	0.5%
Ash	0.4 g	0.4%
Carbohydrate, by difference	82.4 g	82.4%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.3 g	0.3%
Calcium, Ca	5 mg
Iron, Fe	28.44 mg	0.03%
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	124 mg	0.12%
Potassium, K	143 mg	0.14%
Sodium, Na	6 mg	0.01%
Zinc, Zn	1.12 mg
Copper, Cu	0.244 mg
Manganese, Mn	1.033 mg
Selenium, Se	19 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cereals, CREAM OF RICE, dry